Italian Pizza
Is there anywhere in the US where you can get truely authentic italian pizza?
I was in Naples Italy and had the best italian pizza at some off beat restaurant, it was so far from anything I had in america, it was mostly sauce and hardly any topping but was out of this world. Can you get this any where in america?
ontheroadagainwithouty knows what I’m talking about. I live in North Carolina, but am willing to travel for it.
I hear you Chad-my mouth was orgasmic with taste sensations in Italy. Every hole in the wall had pizza that burst with flavor. Okay, you’ve got to find a place that is run by an Italian from Italy who uses a wood burning oven and has the flour and water shipped in. There are places like that in the US. Do you live-near a large city like New York or Los Angeles?
Cooking show “Real Authentic Italian Pizza”
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Mario Batali The Italian Kitchen Collection Pizza Peel $32.95 In his campaign for accessible, delicious food, Mario Batali is one of the most popular chefs and restaurateurs in the world. Created by Copco and inspired by Batali, the Italian Kitchen line of cookware and tools reflects the famous chef’s philosophy that great food needs no gimmicks. Durable, versatile, and high quality, the collection is perfect for the active home chef. A must-have tool for … |
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Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA $26.29 The Rada Cutlery Stoneware Pizza Baking Stone absorbs heat to maintain an even baking temperature. The textured surface produces pizzeria-type crusts for superior results. Rada stoneware can go directly from the freezer to a pre-heated 400 degree oven without cracking the stoneware. No pre-use seasoning is required: before using your stone for the first time, simply rinse it in warm water and tow… |
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Oxo Good Grips 4-Inch Pizza Wheel for Non-Stick Pans $6.92 Oxo has come up with a way to save your non-stick pans. With this pizza peel you can make pizza in non-stick pans and cut and serve, right out of the pan. The 4??? plastic wheel is safe for non-stick pizza pans and saves the worry of damaging the cookware. The wheel has a tapered edge for effective cutting even through toppings and thick crusts. The slick surface is less likely to have cheese sti… |